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Before you jump to Apple Pies in Muffin/Cupcake Tins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Let us begin with something really easy, changing the light bulbs. Do this for your house, not only the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to apple pies in muffin/cupcake tins recipe. To make apple pies in muffin/cupcake tins you only need 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:
- Get 4 lb of apples, I used local Macoun today but usally use easy to find Granny Smith.
- Provide 2/3 cup of granulated sugar.
- Get 2 tbsp of fresh lemon juice.
- You need 4 tbsp of unsalted butter.
- Get 2 tbsp of all-purpose flour.
- Get 1 tsp of ground cinnamon.
- Use 1/4 tsp of salt.
- You need 3 of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
- Use of CRUMB TOPPING.
- Use 1/2 cup of all-purpose flour.
- Prepare 1/4 cup of packed light brown sugar.
- Provide 1 tsp of apple pie spice mix or cinnamon.
- Get 1/4 cup of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
- Get 4 tbsp of cold butter, cut into cubes.
Steps to make Apple Pies in Muffin/Cupcake Tins:
- Peel.and core the apples.
- Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
- Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
- MAKE CRUMB TOPPING.
- In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
- FOR CRUSTS.
- Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
- Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
- Fill.each cold crust evenly with apple mixture.
- Top.each pie evenly with crumb topping.
- Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
- Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..
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