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Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. You can cook coconut macaroons using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut macaroons:
- Prepare 100 gm of Desiccated coconut.
- Use 100gm of Egg whites(3 large egg whites).
- Prepare 170 gm of Sugar.
- Get 2 drops of Vanilla essence.
- Prepare 1 pinch of Salt.
Instructions to make Coconut macaroons:
- Take a bowl and pour egg whites and sugar in it.
- Beat it for 5 to 6 minutes add in desiccated coconut and mix it for 2 minutes.
- Cook this batter for 4 to 5 minutes at medium heat in a frying pan while mixing it.
- Rest this mixture at room temperature for 10 to 15 minutes.
- Grease a baking tray with oil and flour.
- Now Make a shape of macrons with the help of hands and bake it on a preheated oven for 40 minutes at 120°.
Add the condensed milk, almond extract and rice flour and pulse until well combined. Add the sugar and desiccated coconut to a bowl and mix. Gently fold in the egg whites. Using two teaspoons, form small balls of mixture and drop onto the baking tray, or use an egg cup to make pyramid shapes. How To Make Coconut Macaroons Begin by combining the coconut, sweetened condensed milk, and vanilla.
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