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We hope you got benefit from reading it, now let's go back to mangalorean chicken gravy with kori roti recipe. To cook mangalorean chicken gravy with kori roti you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mangalorean Chicken Gravy with Kori Roti:
- Prepare of Chicken.
- Take of Grated Coconut, Medium.
- Prepare of Onions, Medium.
- You need of Garlic.
- Get of Turmeric Powder.
- Prepare of Jeera.
- Provide of Pepper.
- You need of Mustard.
- Take of Poppy Seeds.
- Take of Coriander Seeds.
- Prepare of 2" pieces of Cinnamon.
- Take of cloves.
- Take of Curry Leaves.
- Prepare of chopped Coriander Leaves.
- You need of " piece Ginger.
- You need of Chopped Tomatoes.
- You need of Green Chillies, slit vertically.
- Get of Ghee.
- Use of Coconut Oil.
Steps to make Mangalorean Chicken Gravy with Kori Roti:
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..
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