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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to meatloaf recipe. You can have meatloaf using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Provide 1 cup of tomato juice.
- Provide 3/4 cup of quick oats.
- Use 1 of egg.
- Prepare 1/4 cup of onion, chopped.
- Take 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- Use 1 1/2 lb of ground beef.
Instructions to make Meatloaf:
- Add all ingredients to a large bowl.
- Mix thoroughly.
- Lightly grease a loaf pan and pat into shape.
- Bake at 350°F for 1 hour.
The best meatloaf recipe you'll ever try, with a sticky, caramelized topping. My secret trick keeps it moist and tender without falling apart! I don't understand how anyone couldn't love meatloaf. It's so hearty, satisfying, and comforting nestled up with a mound of buttery mashed potatoes, a side of steamed beans. Do not worry about using lean meat - the rest of the ingredients will keep your meatloaf moist and juicy.
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