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Before you jump to Rib Eye Steak with Potato-Carrot Mash recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to rib eye steak with potato-carrot mash recipe. To cook rib eye steak with potato-carrot mash you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Rib Eye Steak with Potato-Carrot Mash:
- You need 2 (1 inch) of thick rib eye steaks.
- You need 3 sprigs of rosemary and butter for basting.
- Prepare 2 pieces of carrots.
- You need 2 pieces of small potatoes.
- You need to taste of Salt and Pepper.
- Prepare of Garlic Powder.
- Get of Butter.
Steps to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes..
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside..
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke..
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out..
- Serve and enjoy. Can be served with other sides..
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