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The ingredients needed to cook Chicken/ veggie wrap, Italian-style:
- Prepare 2 of large tortillas.
- You need 75 g of chicken and 75g quorn (for 1 meat and 1 veg wrap).
- Prepare 2 tablespoons of roasted capsicum bruschetta.
- Provide of Good handful of spinach leaves.
- Take 4-6 slices of provolone cheese.
- Use 4-6 of thin slices tomato.
- Take 4 of artichoke heart quarters in oil, chopped.
- Use 6 of Kalamata olives torn.
- Prepare 1/8 of red onion finely sliced.
- You need of Balsamic reduction/glaze.
- Take of Thyme, s&p.
Steps to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool.
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish..
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days..
Tin Foil Packet Seasoned Italian Chicken and Veggies. I've had quite a few people ask me if they can change it up and add chicken, so I thought I would make a separate recipe — these Italian Chicken and Veggie foil packs and tell you exactly how it works. 🙂. Italian Chicken Wraps - Fill tortillas with Italian herb-flavored chicken and vegetables and roll up for a tasty sandwich. Take your Classic Italian Sub or Hoagie to new heights with loaded wrap sandwiches. Genoa salami, capicola, sandwich pepperoni, provolone, fresh veggies and a handful.
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