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We hope you got benefit from reading it, now let's go back to turkey meatloaf with zucchini and feta recipe. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Turkey Meatloaf with Zucchini and Feta:
- Take 1/2 cup of rolled oats.
- Take 1/4 cup of almond milk or skim.
- Get 2 lbs of ground turkey.
- Prepare 1 of egg beaten.
- Provide 2 tsp of onion powder.
- Take 2 tsp of granulated garlic.
- You need 1 tsp of salt.
- Get 1 tsp of pepper.
- Take 1 tsp of Italian seasoning.
- Provide 1 tbsp of worcestershire sauce.
- Use 1 cup of feta cheese.
- You need 2 cups of zucchini, water squeezed out.
- Use 1 cup of marinara sauce, divided.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees..
- In large bowl mix together the oats and milk until firm..
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
- Mix until all the ingredients are combined..
- Place on baking pan, sprayed with cooking spray and form a loaf..
- Spread at last ½ cup sauce over the top..
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..
Delícíous turkey meatloaf fílled wíth shredded zucchíní and feta cheese. Thís ís the perfect recípe to use up the last of summer's zucchíní. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Stuffed with feta and juicy from all the shredded zucchini, this healthy main dish will definitely become a new staple in your dinner rotation. Make an indent in the middle and crumble in the feta cheese.
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