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Before you jump to Sour Cream, Carmel, Cream Cheese Apple Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to sour cream, carmel, cream cheese apple pie recipe. To make sour cream, carmel, cream cheese apple pie you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sour Cream, Carmel, Cream Cheese Apple Pie:
- Prepare 1 can of Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things..
- Provide 1/4 tsp of nutmeg (optional only if canned filling seems bland to you.).
- Get 1/2 tsp of cinnamon (optional only if you find canned to be bland.).
- Use 1 box of 8 ounce of cream cheese softened to room temp..
- You need 2 tbsp of Sour cream.
- Take 2 tbsp of butter (optional) I didn't use any in this photo..
- Take 1/2 cup of powdered sugar. May add more So mixture is nice and easy to spread..
- Use 1 tbsp of a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking..
- Use 1 of pie shell of your choice.
- Prepare 1 of Coconut sugar, or brown sugar to sprinkle over the top before chilling..
Steps to make Sour Cream, Carmel, Cream Cheese Apple Pie:
- Preheat oven to indicated time recommended according to the pie crust you're using..
- Place Apple filling into desired pie shell of your choice. Drizzle desired amount of Carmel. Bake pie without cream cheese mixture.
- Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended. Set aside until pie is cooked..
- When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered..
- Lightly sprinkle with coconut sugar or brown sugar. Chill for one hour for easier serving..
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