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Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to banoffee pie recipe. You can have banoffee pie using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Banoffee Pie:
- Get 450 grams of digestive biscuits.
- You need 225 grams of butter.
- Take 2 tins of condensed milk.
- Provide 500 ml of double cream.
- Take 2 large of ripe Bananas.
- Take 50 grams of chocolate (to grate).
- Take 50 grams of Optional: pecan nuts or prefered nuts..
Instructions to make Banoffee Pie:
- Crush the biscuits and if using the nuts aswell..
- Melt the butter on 30 second intervals in the microwave..
- Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed..
- Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed..
- When the toffee is cooled spread evenly over the biscuit base..
- Slice the bananas and add to the toffee..
- Next whip the cream using an electric mixer. When its done spread over the bananas..
- Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately..
- Tip: To make it easier for you pre-boil tins and store upto 4 months..
Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. This will make the thick dulce de leche pourable. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream!
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