Recipe of Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon Favorite

Recipe of Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon Favorite

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Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

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We hope you got benefit from reading it, now let's go back to anita's lemon butter rib eye steak with grilled broccoli w/lemon recipe. You can have anita's lemon butter rib eye steak with grilled broccoli w/lemon using 7 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:

  1. Use 2 of Rib Eye Steak Lean.
  2. You need of The Seasoning:.
  3. Provide 21 of Spices.
  4. Use of Smoked Paprika.
  5. Provide of Salt (Season To Your Taste and Or Your Own Seasonings.).
  6. Take 1 Stick of Butter.
  7. You need 2 of Lemon �.

Steps to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:

  1. Use A Large skellet.
  2. Put 2 Pats of Butter Into The Pan b)On Medium Fire. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.E)Get A Good Seer On On Both Sizes. (About 3-4 on Each Size.).
  3. Depending On How You Like Your Steak.....Will Determine How Long It will Be In The Oven..
  4. Perheat Your Over To 350°.
  5. If You Like Your Steak Well Done About 15 Minutes In The Oven..
  6. Now Let's Make The Lemon Butter: This Is Fun 😄.
  7. Take 1/2 Stick of Butter Softened.
  8. Grad About 1 Teaspoon of Lemon � Zest.
  9. Cut The Lemon In Half.
  10. Use Only One Half Of The Lemon. Place Ingredients Into A Food Processor and Mix Until it's Smooth..
  11. Place In A Dish.
  12. After The Steaks Are Done And Have Rested For At Least 5 Minutes..
  13. Take Teaspoon Of The Lemon Butter On Top Of That Steak‼�.
  14. Omg 😋Yummy Goodness😋.

Salt and freshly ground black pepper. Just a simple steak recipe… add a potato and a vegetable/salad, and you're all set with an easy, family-friendly dinner: Pan Fried Lemon- Garlic Rib Eye Steaks. You can always make these on the grill, but the grill isn't accessible for everyone all-year-long, and PLUS… these are fried in a little oil+butter. And then I remembered why I love cooking from the archives. This is such an easy side dish recipe, packed with flavor.

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