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Before you jump to Easy, Juicy Pineapple Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is definitely as good an area get started on as any. Do this for the whole house, not only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to easy, juicy pineapple pie recipe. To make easy, juicy pineapple pie you only need 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Easy, Juicy Pineapple Pie:
- Provide of [Topping].
- Provide 1 of Vanilla ice cream or whipped cream.
- Use of [Pie pastry].
- Take 100 grams of Cake flour.
- Take 100 grams of Bread (strong) flour.
- Use 100 grams of ※ Transfat-free shortening (or canola oil or butter if you can't get a hold of it).
- Use 1/2 tsp of Salt.
- Take 4 tbsp of to 5 tbsp Cold water.
- Get of [Filling].
- Use 1 small of Pineapple (or 2 small apples for an apple pie).
- Take 2 tbsp of to 3 tbsp Cake flour.
- You need 1/2 cup of Cane sugar (or brown sugar), as desired.
- Prepare 1/2 tsp of Cinnamon powder.
Instructions to make Easy, Juicy Pineapple Pie:
- It will be high in calories, but you can use a store-bought frozen pie sheet. I used this pie sheet from New Zealand. You can get it off of online sites such as Rakuten or from the import store Kaldi..
- To make pie pastry: First, mix the dry ingredients. Add the shortening, and cut it into the dry mixture with a fork until it looks like coarse crumbs..
- Add the cold water and bring the mixture together without kneading. Flatten the dough with hands and fold it in half. Flatten it again and fold in half and repeat this process 3~4 times..
- After you repeated flattening and folding, you will have the pie layers inside. If you find it difficult to do this process, you can just hold the dough in half once and bring it together!.
- Halve the dough and wrap with cling film. Chill in the fridge for 15~30 minutes. You can skip this step if you don't have time..
- Lay a sheet of cling film on a work surface, dust a rolling pin and roll out each dough. Line a pie plate with one of the pastry. It's easy to do this if you flip the pastry over with the cling film underneath..
- Filling: Peel the skin and remove the core of the pineapple. Slice thinly and mix with the other filling ingredients..
- Put all the filling on top of the pastry. It will be a big mound, but put everything including the juice from the filling..
- Top with another pastry, stretching to cover the bottom pastry. Seal the edge with a fork so it won't open up while baking..
- Using a knife, cut some slits on top as air vents. You can make a lattice top or shape the top pastry however you want!.
- Bake in a preheated oven at 200℃ for 10 minutes. Lower the temperature to 180℃ and bake for 40 minutes. When the crust is golden brown, and the juice is bubbling around the edge, it's done..
- Vanilla ice cream is a must item for a piping hot pie! You can use this pastry to make an apple pie, chicken pot pie and various dishes..
- Variation: I made a chicken pot pie using this pastry. Please refer to "Soy Milk Béchamel Sauce in 5 minutes" for tips: https://cookpad.com/en/recipes/156891-5-minute-white-sauce-with-soy-milk https://cookpad.com/us/recipes/156891-5-minute-white-sauce-with-soy-milk.
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