Step-by-Step Guide to Prepare Tomato sauce Super Quick Homemade

Step-by-Step Guide to Prepare Tomato sauce Super Quick Homemade

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Tomato sauce

Before you jump to Tomato sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is finished, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy and balanced.

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There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indicator of your lifestyle choices. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to tomato sauce recipe. You can cook tomato sauce using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Tomato sauce:

  1. Prepare 6 of ripe tomatoes.
  2. Provide 1/2 tsp of Kashmiri red chilli powder/lal Mirchi powder.
  3. Get 3 tbsp of sugar.
  4. Use to taste of Salt.
  5. Provide 3 tbsp of vinegar.

Steps to make Tomato sauce:

  1. Firstly, blanch the tomatoes in enough water. Take well ripe tomatoes..
  2. Further cover and boil for 3 minutes or till the skin of tomatoes start to separate.cool down the tomatoes completely and transfer to the blender..
  3. Puree the tomatoes without adding any water.using a filter, extract the tomato puree separating seeds and skin of tomatoes.further, stir and mix well. Boil the mixture well..
  4. Make sure to stir occasionally, to prevent from burning. Further, continue to boil for 10 minutes. Add in 1/2 tsp chilli powder,3 tbsp sugar and salt to taste.keep stirring till the tomato puree thickness..
  5. Also cook the mixture till the water is evaporated completely, and turns thick and in 3 tbsp vinegar, as they act as preservative mix well and check for seasoning..
  6. Finally, transfer the tomato sauce or tomato sauce or tomato ketchup once cooled completely. Ready to serve.

I managed to get away with not using. Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. With numbers like that and recipes like these, why wouldn't you make your own? Another thing I love about tomato sauce? I would go as far as to say that you can make the best tomato sauce you've ever had all in under an hour.

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