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Before you jump to Sooji Veggie mini squares recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to sooji veggie mini squares recipe. You can cook sooji veggie mini squares using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sooji Veggie mini squares:
- Get 1 cup of chopped carrots.
- Get 1 cup of shredded cabbage.
- Take 1 cup of fresh green peas.
- Prepare 1 tsp of mustard seeds.
- You need 2-3 of chopped green chilies.
- You need 1 cup of chopped onions.
- Use 1 cup of semolina.
- Take 1 tbsp of lemon juice.
- Prepare 1 tbsp of coriander leaves.
- Provide 1 cup of bread crumbs.
- Take 3 tbsp of grated cheese.
- Take as needed of Water.
- Prepare as needed of Oil.
- Get to taste of Salt.
Steps to make Sooji Veggie mini squares:
- Heat 1 tbsp oil in a pan. Add 1 cup chopped carrots, 1 cup shredded cabbage, and 1 cup fresh green peas. Add salt and let the veggies cook..
- Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds and let them crackle. Add 2-3 chopped green chilies, 1 cup chopped onions, 1 tbsp lemon juice and let them turn soft and pink..
- Add 1 cup semolina and roast it well. Add 2 cups water, salt as per taste, mix it well, cover and let the semolina cook..
- Add chopped 1 tbsp coriander leaves and mix. Then remove from flame and let it cool. Then remove the green chilies..
- Divide the semolina mixture in 2 balls. Place a plastic on the flat surface and roll the two balls in square shape..
- Then spread the veggies and grated cheese on one of the semolina square, place the other square on the veggies and flatten further using rolling pin..
- Cut in square shapes and place it in the refrigerator for about 15-20 minutes..
- Remove from the refrigerator, coat with bread crumbs and shallow fry on both the sides using oil. Serve hot..
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