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The ingredients needed to prepare Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins:
- Use 1 of Basic kneaded pastry dough.
- Get of ■For the almond cream:.
- You need 60 grams of Butter (unsalted).
- Take 60 grams of Sugar.
- Use 1 of Egg.
- Get 60 grams of Almond Powder.
- You need 2 grams of Cocoa powder.
- Take 1 tbsp of Brandy.
- Use 1 of Chestnuts simmered in their skins.
- Prepare 1 of (to taste)) (Chocolate.
Instructions to make Chestnut Pie Made With Chestnuts In Syrup In Their Inner Skins:
- Refer to the recipe for Basic Kneaded Pastry Doughto make the pastry dough for the pie crusts. Roll the dough into a cylinder, and chill in the refrigerator for 30 minutes. https://cookpad.com/us/recipes/143268-basic-shortcrust-pastry.
- Make the almond cream. Add the sugar to the butter and mix well together. Add the egg and mix well. Be careful not to introduce any air..
- Sift the almond powder and cocoa powder together, and mix in to the butter-sugar-egg mix..
- Add some brandy to finish. The almond cream is done..
- Cut the pastry dough into portions..
- Roll out each piece of dough into a circle to fit the molds. (If you sandwich the dough between sheets of plastic wrap, you won't need any flour for dusting.).
- ■I rolled the pastry dough into cylinders as they are easier for me to handle, but you can roll the dough out thinly and cut it out instead..
- Pierce the bottoms of the pastry shells several times with a fork. Optionally add some chopped up chocolate..
- Add the cream from step 4 into the pastry shells evenly. Put a chestnut that has been wiped dry in the center of each pie..
- I used very large chestnuts, so I cut them in half. The number of chestnuts you need will depend on their size..
- Bake for 25 to 30 minutes in a preheated 200°C oven..
- The pies are baked. The room will be filled with a wondeful nutty fragrance..
- Optionally dust with powdered sugar to dress them up..
- When you bite into a pie, a big chestnut will be revealed. It's crispy and crumbly and densely chestnut-y heaven..
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