Recipe of Red Velvet cake bar and lemony butter cream Ultimate

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We hope you got insight from reading it, now let's go back to red velvet cake bar and lemony butter cream recipe. You can cook red velvet cake bar and lemony butter cream using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Red Velvet cake bar and lemony butter cream:

1. Get 2 cups of flour.
2. Provide 1/3 cup of butter.
3. Use 1/4 cup of oil.
4. Use 1/3 cup of milk.
5. Provide 3/4 cup of sugar.
6. You need 1 tbsp of cocoa powder.
7. Take 1 tbsp of red colour.
8. Provide 1 tsp of baking powder.
9. Use 2 of large eggs.
10. Take of For the lemony butter cream.
11. Take 2 cups of icing sugar.
12. You need 1 cup of sugar.
13. Take of Lemon zest.
14. You need of Lemon flavor.

Steps to make Red Velvet cake bar and lemony butter cream:

1. Cream butter and sugar. Then add eggs one at a time. And combine well. Add vegetable oil and mix, will..
2. Mix together baking soda, flour and cocoa powder together..
3. Interchange flour mixture with milk. Add red food colour and mix properly..
4. Pour into baking pan and bake. For 30 to 35 mins at 180 degree centigrade..
5. Make butter cream. Beat butter and icing sugar. Add zest and lemon juice. Beat more and chill..
6. When cake is cooled down slice into, bars and cream..

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