Recipe of Mike's Tortilla Soup & Green Chile Corn Bread Homemade

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Before you jump to Mike's Tortilla Soup & Green Chile Corn Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Let us begin with something quite simple, changing the particular light bulbs. Obviously you shouldn't confine this to merely the kitchen area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to mike's tortilla soup & green chile corn bread recipe. To cook mike's tortilla soup & green chile corn bread you only need 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Tortilla Soup & Green Chile Corn Bread:

1. Provide of Chicken Tortilla Soup & Garnishes.
2. Get 3 lb of Shredded Chicken [rotisserie chicken preferred].
3. Get 2 (32 oz) of Boxes Chicken Broth.
4. Use 1 1/2 cup of Each: Celery With Leaves & White Onions.
5. You need 1 cup of Fresh Carrots [chopped].
6. Provide 1 cup of Fresh Cilantro.
7. Prepare 3 of large Jalapeños [diced & de-seeded].
8. You need 6 of large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil.
9. Get 1 of large Tomato Or 10 oz Can Rotell Tomatoes.
10. Use 1 cup of Corn.
11. Get 1 tbsp of Each: Ground Cumin - Onion Powder.
12. Prepare 1 1/2 tsp of Lime Salt - Sea Salt Or Powdered Chicken Bouillon.
13. You need 1/3 tbsp of Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn.
14. Use 2 tbsp of Minced Garlic Or 1 tablespoon Powdered Garlic.
15. You need 1 tsp of Lime Juice [if not using lime salt].
16. Prepare 1 of 12" Flour Tortilla [cut into spoon sized bites - add in the la.
17. Take 1 Handful of Mexican 3 Cheese [to tame & thicken].
18. Provide 1/4 tsp of Mexican Oregano.
19. Use 2 tbsp of Of Your Favorite Salsa [optional-hot or mild. just for a.
20. Take 1 of GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3.
21. Take 1 of White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg.

Steps to make Mike's Tortilla Soup & Green Chile Corn Bread:

1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination..
2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot..
3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further..
4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear..
5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible..
6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler..
7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together..
8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips..
9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed..
10. Enjoy!.

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