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Before you jump to ~Sweet Potato Pie with Pecan Crumble~ recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to ~sweet potato pie with pecan crumble~ recipe. To cook ~sweet potato pie with pecan crumble~ you only need 27 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Prepare of pie crust.
- You need 1 cup of crisco.
- Get 1/4 tsp of salt.
- You need 2 cup of ap flour.
- Prepare 3 tbsp of sugar.
- You need 1/4 cup of ice cold water.
- Provide 1 of egg.
- Take of filling.
- Take 1 of 40 oz can sweet potatoes.
- Provide 2 tsp of cinnamon.
- Provide 1 tsp of nutmeg.
- Prepare 1/2 tsp of cloves seasoning.
- You need 1 tsp of pumpkin pie seasoning.
- Provide 1 can of evaporated milk.
- You need 1/3 cup of flour.
- Use 1 tsp of ginger.
- You need 2 tbsp of light corn syrup.
- Get 1/4 tsp of salt.
- Prepare 1 tsp of lemon juice.
- Provide 2 of eggs.
- Take of pecan crumble.
- Prepare 1/2 cup of chopped pecan.
- Take 1/3 cup of flour.
- Get 1/2 tsp of cinnamon.
- Provide 1 of tab butter.
- You need 3 tbsp of brown sugar.
- You need 1 pinch of salt.
Steps to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F.
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate..
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes.
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings.
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes.
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes.
- let cool decorate to taste...
- Enjoy!.
As soon as the pecans are coated with the sugar mixture, pour them over the top of the pie. Use the back of a metal spoon to spread them out in an even layer on the top of the pie. This is the lightest and fluffiest sweet potato pie ever. A super thick layer of sweet potato filling sit on a pecan crumb crust and a generous layer of. This homemade pecan pie has a creamy sweet potato filling and a flaky crust that crumbles in your mouth!
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