Recipe of Desi halwa poori Homemade

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Before you jump to Desi halwa poori recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to desi halwa poori recipe. You can cook desi halwa poori using 24 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Desi halwa poori:

1. Take of poori item.
2. Get of oil for frying.
3. Prepare 3 cup of maida flour.
4. Use of salt as a taste.
5. Prepare 2 tbls of ghee.
6. You need 1 tsp of zeera optional.
7. Get 1 tbls of milk.
8. Use of water required.
9. Get of chaana aloo ingredients.
10. You need 2 cup of channe boil kerlain.
11. Prepare 3 of potato boil kerlain.
12. You need 1 tsp of salt.
13. You need 1 tsp of rai seed.
14. Prepare of oil fo cooking.
15. Provide 1 tbls of red chili powder.
16. Prepare 1 tsp of turmeric powder.
17. Use 1 of spoon ginger garlic paste.
18. Provide half of cup yougert.
19. Take 1 tsp of kalonji.
20. Take 1 tsp of zeera.
21. Take of halwa.
22. Take 1 cup of soji.
23. Take 1 cup of milk.
24. Take 4-5 tbls of sugar.

Steps to make Desi halwa poori:

1. Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain.
2. Half and hour air tighth jar ya burten main rakh dain rise hone ke leah.
3. Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon...chahain toh seprate boil kerlain.
4. Take one pan and half cup oil use it add zeera..
5. Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min.
6. Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional.
7. Halki aanch per10-15 min pakain.
8. Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania.
9. Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain.
10. Last main badam se garnish karain.
11. Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain.
12. Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain.
13. Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup...one by one pori fry karain.
14. Garam garam pori serve with halwa and chanapotatoes sabzi ☺�☺�.

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

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