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The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
- Use of Beef round - sliced thin.
- Take of Shitake Mushrooms rough chopped.
- Get of medium Onion diced.
- Use of Serrano peppers diced. or any pepper of your choice and heat preference.
- Prepare of large Carrots shredded.
- Provide of Green Cabbage Chopped.
- You need of Ginger paste.
- Take of Garlic Paste.
- Provide of Soy Sauce.
- You need of Beef Broth.
- You need of Water.
- Use of Udon Noodles.
- Get of Canola Oil as needed.
- Provide of Sesame Oil.
- Get of Ground Pepper.
- Use of Salt to taste.
- Prepare of Green Onion chopped for garnish.
Steps to make Asian Beef and Mushroom Noodle Soup:
- In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil.
- Prepare the beef. I like it thinly sliced and cut into 1 inch squares..
- Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate..
- Prepare vegetables..
- Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes..
- Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes..
- Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan..
- Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste..
- Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat..
- Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice..
All Reviews for Asian-Themed Beef and Rice Noodle Soup. · This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals · This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich udon. Return the meat to the soup along with the spinach and the cilantro. Asian Soup with Noodles and Beef. You don't need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.
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