Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sweet potato halwa recipe here. We also have wide variety of recipes to try.
Before you jump to Sweet potato halwa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to sweet potato halwa recipe. You can have sweet potato halwa using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Sweet potato halwa:
- Take 1 cup of boiled and mashed sweet potato.
- Get 1/4 cup of samolina.
- You need as needed of sugar.
- Get 1/2 tsp of cardamom powder.
- Get as needed of ghee.
- Prepare 8 of cashews.
- Provide 8 of golden raisins.
- Use 2 cups of water.
- Take 1 pinch of salt.
Instructions to make Sweet potato halwa:
- Heat 1 tbsp of ghee. Add the semolina and roast on medium-low heat till semolina is toasted, but not browned..
- Heat 1 tbsp ghee in a deep pan. Fry the cashews and raisins till golden and plump. Remove and keep aside..
- In the same pan heat up 2 tbsp ghee and add the mashed sweet potatoes. Fry it on medium heat till fragrant, stir frequently..
- Meanwhile, keep water for boiling in another vessel..
- Add the roasted semolina to the sweet potato and mix well. Add the boiling hot water, salt and cardamom powder. Give it a stir, lower the heat and let it cook till the water is almost absorbed..
- Add sugar and stir well, the halwa will become softer when the sugar melts with the heat, Stir for a couple of minutes..
- Add the last 1 tsp of ghee and mix well. The halwa will be smooth and glossy now. Stir well till you see the halwa leave the sides of the pan. Add fried cashews and raisins. Stir till you get desired consistency..
- Serve hot, warm or cold..
Flavoring with cardamom and cinnamon gives it a delicate and unique flavor. A healthy, delicious sweet potato halwa recipe! This makes a perfect dessert for Hindu fasting (vrat or upvas). This halwa/sheera is made from boiled, mashed sweet potatoes, milk, and sugar. Sweet Potato Halwa is rich in nutrients and relatively low in calories, this halwa makes a great It is made with sweet potatoes, which are good for those with high BP due to the low sodium and high.
If you find this Sweet potato halwa recipe valuable please share it to your good friends or family, thank you and good luck.