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Before you jump to Beetroot quinoa salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required foods and activites. Here are some ideas to be as healthful as possible.
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The ingredients needed to prepare Beetroot quinoa salad:
- Use of mug of quinoa cooked in stock and rinsed cool.
- Prepare of fat juicy lime and zest.
- Use of each of parsley, coriander & mint.
- Get of radish.
- Take of yellow or orange & red pepper.
- Take of Pickled beets and 1/4 cup of the juice.
- Prepare of a red onion.
- Use of garlic clove.
- You need of Salt and pepper.
- Take of Pomegranate molasses.
- Get of Olive oil to serve.
- Use of #cookingwithyui.
Steps to make Beetroot quinoa salad:
- Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size..
- Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve..
Add the quinoa, lemon juice, beetroot, parsley and salt and freshly ground black pepper to taste. Serve on a bed of salad leaves and garnish with the orange and lemon slices. Add cooked beets and toss to combine. In a small food processor or blender, combine scallions, olive oil, vinegar, salt, and pepper. Add the red wine vinegar and oil to the orange juice, season with salt and pepper and whisk to combine.
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