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Before you jump to Glazed meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to glazed meatloaf recipe. You can have glazed meatloaf using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Glazed meatloaf:
- Use of For the meatloaf.
- You need 500 g of minced beef.
- Use 1 of onion.
- Get 1 handful of fresh parsley.
- Provide 1 tsp of mustard.
- Provide 1 tsp of tomato purée.
- You need 1 of egg.
- You need of breadcrumbs.
- You need of salt, pepper, paprika, chilli, garlic granules, onion granules.
- Use of For the glaze.
- Provide 2 tbsp of ketchup.
- You need 1 tbsp of honey.
- Use 1-2 tbsp of Worcester sauce.
Instructions to make Glazed meatloaf:
- Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h.
- Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish..
- Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil.
- I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3.
Line a baking tray with baking paper and set aside. Mix all of the ingredients for the meatloaf together except for the onion wedges. Form into a loaf shape and place onto the tray. Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish.
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