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Before you jump to Spicy Shrimp Fried Rice (Indonesian Style) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is definitely as good a spot to begin with as any. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to spicy shrimp fried rice (indonesian style) recipe. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- You need of leftover cooked rice (a day old).
- Use of eggs, lightly beaten with 1/4 tsp salt.
- Provide of Shrimp, as needed, peeled and deveined.
- Prepare of Sweet soy sauce.
- You need of green onion, sliced and seperate the green and white part.
- Prepare of Salt,.
- Get of Ground white pepper,.
- Get of Grind into spice paste.
- Get of Dried chilies, soak into boiling water until softened.
- Take of (Fresh Thai chilies can be used instead of dried chilies).
- Use of shallots.
- Take of garlic cloves.
- Provide of or 1 tsp shrimp paste.
- Prepare of crispy tiny shrimp.
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
- Add white part of green onion. Stir for a few second..
- Add the shrimp. Stir until the shrimp look pink..
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
- Sweet soy sauce.
- Shrimp paste/belacan (terasi).
- Crispy tiny shrimp.
Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of But it is tastier and more authentic with dried shrimp. So I've compromised and taken the easy route by using shrimp paste rather than dried shrimp which. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.
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