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Before you jump to S's banoffee pie (very easy) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn't that difficult. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to s's banoffee pie (very easy) recipe. You can have s's banoffee pie (very easy) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook S's banoffee pie (very easy):
- Prepare of base top.
- Take of ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas.
- You need 100 g of salted butter, melted.
- Use of (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped.
- Prepare of ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust.
- Prepare of base top.
- Get of ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas.
- Prepare 100 g of salted butter, melted.
- Take of (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped.
- Take of ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust.
- Get of dulce de leche.
- You need 1/2 tin of condensed milk (~325 ml).
Instructions to make S's banoffee pie (very easy):
- Best to make the crust & dulce de leche one day before serving Put the biscuit crumbs in a bowl, then put in the melted butter and mix it all together – make sure that all the crumbs are a bit moist. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie..
- Bake the crust for ~10 mins. at 170C. Weigh the crust with something heavier while baking, so that the crust will become a bit crunchy. Leave the weight on and leave the crust to chill (or leave it out overnight)..
- Prepare the dulce de leche (see recipe) / reheat dulce de leche from the freezer use entire can of (14-ounce) can of condensed milk, label removed (you can prepare several cans at a time - just store unopened cans in the fridge / opened cans in the freezer) Place the can on its side in a large pot. Fill the pot with room-temperature water, making sure the water level is at least 2 inches above the can. If the can is not fully submerged, it can overheat, tear, and even explode..
- To save energy, use a thermo pot (真空煲). Put the water on at high heat and let it cook for 30 mins, then transfer the pot to the thermo pot and let it cook for 3 more hours. COOL THE CAN FOR AT LEAST 4 HOURS BEFORE OPENING. Note: NEVER try to open a hot can of dulce de leche: Wait until the can has cooled to room temperature before opening it – it can cause pressurized hot caramel to spray dangerously.
- Once the crust is cooled, spread the caramel over the base. Cool and chill for about 1 hour (or put it in the fridge overnight), or until firm. I use about ½ can for one tray of banoffee pie..
- Slice the bananas and put them on top of the dulce de leche. Whip the cream and spread it on top of the bananas. Finish with dusting cocoa powder (and cinnamon) on top. You can scoop the cocoa powder with a mesh tea-infuser – works wonders..
- Reheating dulce de leche from the freezer Scoop the milk out and put in a small spoonful of milk, and melt it in a double boiler to soften dulce de leche to a spreadable or drizzle-able consistency..
A popular dessert pie that is traditionally made from banana, toffee and cream, on a biscuit base. Get our Classic Banoffee Pie recipe here and whip up a homemade treat that tastes great. Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Classically delicious, it's a sure favourite of ours here at Carnation and is made with our own creamy. Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base.
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