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Before you jump to Brie Stuffed Garlic Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to brie stuffed garlic bread recipe. To cook brie stuffed garlic bread you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Prepare of baguette (or 2 semi baguettes).
- Take of butter, melted.
- Prepare of Italian seasoning.
- You need of garlic powder.
- You need of kosher salt.
- Get of red pepper flakes.
- Use of shredded mozzarella.
- You need of wheel brie.
- Take of grated parmesan.
Steps to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!).
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet..
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes..
- Garnish with parsley if desired and serve warm..
Serve the cheese with slices of baguette and the roasted garlic on a serving plate with small forks to facilitate removal and spreading of the garlic. This cheese-stuffed bread bowl has built in dippers, thanks to a few clever cuts-- no crackers required. Using the Brie as a guide, trace a circle a little larger than the wheel of cheese with a paring knife and cut into the top of the bread and pull out the "plug". Cut ⅓ inch off top end of garlic, keeping cloves intact. Place each head of garlic, cut side up, on a sheet of foil.
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