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We hope you got benefit from reading it, now let's go back to shrimp fried rice recipe. You can cook shrimp fried rice using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shrimp Fried Rice:
- Provide of vegetable oil.
- Provide of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- Use of shrimps, peeled and deveined.
- You need of frozen peas.
- Take of frozen corn.
- Use of medium carrot, small diced.
- Prepare of garlic, minced.
- Get of soy sauce.
- Use of salt or to taste.
- Use of white pepper powder or to taste.
- Take of green onions, thinly sliced.
- Get of sesame oil.
Steps to make Shrimp Fried Rice:
- Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. Add carrot, corn, and peas. Keep stirring occasionally..
- Add shrimps and cook until the shrimps change color..
- Add rice. Then season with soy sauce, salt, and pepper. Test the taste..
- Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋.
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the *most* genius recipe for using up leftover rice. This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick. It is a wonderful light meal packed with veggies and. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home!
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