Recipe of Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce Ultimate

Recipe of Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce Ultimate

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Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

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We hope you got benefit from reading it, now let's go back to veg:baked cauliflower and golden raisins with almond-yogurt sauce recipe. To make veg:baked cauliflower and golden raisins with almond-yogurt sauce you need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:

  1. Provide of Large cauliflower broken into florets.
  2. Prepare of Oil.
  3. Prepare of Salt.
  4. You need of Thinly sliced onion.
  5. Take of Ginger Garlic Paste.
  6. Get of Ground Almonds.
  7. You need of Ground Cardamom.
  8. Prepare of Ground Black pepper.
  9. You need of Chili Powder.
  10. Use of Garam Masala.
  11. Use of Honey.
  12. Take of Milk.
  13. Take of warm water to adjust consistency.
  14. You need of Strained Greek or Plain Yogurt.
  15. Take of Sliced Almond +Raisins.

Instructions to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:

  1. Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle..
  2. Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned..
  3. Now, add Ginger-Garlic paste and cook them for a minute or two..
  4. Add in Garam masala, black pepper, cardamom and chili powder..
  5. Add Ground Almonds, honey and salt to taste..
  6. Cook the almonds until they cling to onions for about 2-3 mins..
  7. Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color..
  8. Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency..
  9. Taste the gravy for salt, if required add more salt to taste..
  10. Switch of the flame and add baked cauliflower florets to the curry..
  11. Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color).
  12. Serve hot with Roti or Rice..

Scatter the cauliflower florets over a rimmed baking sheet, then toss them with the oil-and-spice mixture. As a result she says cauliflower is her favorite veg. This makes a great side with lamb merguez or other meats with similar spices. Whole Roasted Cauliflower with Lemony Yogurt Sauce. That said, I love a condiment with this sort of thing, and a lemony yogurt sauce is simple to stir together.

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