How to Make Chicken Shawarma/Chicken Wrap with French Fries Super Quick Homemade

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We hope you got benefit from reading it, now let's go back to chicken shawarma/chicken wrap with french fries recipe. You can cook chicken shawarma/chicken wrap with french fries using 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken Shawarma/Chicken Wrap with French Fries:

1. Take of Tortilla/Pita Bread:.
2. Prepare 2 cup of flour.
3. Take 1 tbsp of salt.
4. Prepare 1 tsp of baking powder.
5. Take 3 tbsp of Vegetable oil or olive oil.
6. Get of Warm water.
7. Get of Minced Fried Chicken Seasonings:.
8. You need 2 of garlic.
9. Provide 1 pinch of salt.
10. Take 1 pinch of black pepper (optional).
11. Prepare 1/4 lb of chicken breast.
12. Prepare of Other Fillings:.
13. Take of French fries (you can see my previous recipe for homemade french fries).
14. Take 1 of tomato.
15. Get 1 of cucumbar.
16. Provide 3 of lettuce or chinese cabbage or other green vegetables you like.
17. Prepare of Tomato sauce (optional).
18. You need of Mayonnaise (optional).
19. Use of NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish.

Instructions to make Chicken Shawarma/Chicken Wrap with French Fries:

1. Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky..
2. Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes).
3. Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces..
4. Then roll all dough into a flater shape with rolling pin as thin as possible.
5. Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready..
6. For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken.
7. Slice tomato n cucumbar into 6 slices.
8. Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it..
9. Tadaaaaa shawarma is ready to serve now. *Best served warm/hot..

I used Tortilla wraps and Pita bread for this recipe, but other. See great recipes for Shawarma Chicken Basmati too! If you've had chicken shawarma in a restaurant, this is a bit different. I used two chicken breasts in the recipe below, but this marinade also works wonders with chicken thighs. Chicken thighs will also give you some fattier bits, which will make it a little more like.

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