Recipe of Agedashi Tofu (Pan-fried Tofu in Dashi) Any-night-of-the-week

Recipe of Agedashi Tofu (Pan-fried Tofu in Dashi) Any-night-of-the-week

Collection of daily cooking recipes easily and neatly. Enjoy and share your cooking experience from Cookpad us. Cooking is even more fun!

close

Hey everyone, welcome to my recipe site, looking for the perfect Agedashi Tofu (Pan-fried Tofu in Dashi) recipe? look no further! We provide you only the best Agedashi Tofu (Pan-fried Tofu in Dashi) recipe here. We also have wide variety of recipes to try.

Agedashi Tofu (Pan-fried Tofu in Dashi)

Before you jump to Agedashi Tofu (Pan-fried Tofu in Dashi) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you keep at it, you'll get all of the required exercise and healthy food. Here are some of the best ways to be healthy and balanced.

Go up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are all sorts of activities that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. Don't forget that health isn't only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to agedashi tofu (pan-fried tofu in dashi) recipe. You can cook agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Agedashi Tofu (Pan-fried Tofu in Dashi):

  1. Use 1 block of Tofu (silken or firm).
  2. Prepare 2 tbsp of Grated daikon radish.
  3. Use 1 tsp of Grated ginger.
  4. Use 200 ml of Japanese dashi stock.
  5. Prepare 2 tbsp of �? Mirin.
  6. Use 2 tbsp of �? Usukuchi soy sauce.
  7. You need 1/2 of heaping tablespoon Katakuriko.
  8. You need 1 of Chopped scallions.

Steps to make Agedashi Tofu (Pan-fried Tofu in Dashi):

  1. Grate the daikon radish and lightly drain. Grate the ginger..
  2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu..
  3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the �? ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in..
  4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu..

If you find this Agedashi Tofu (Pan-fried Tofu in Dashi) recipe valuable please share it to your good friends or family, thank you and good luck.