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Before you jump to Vegan sushi roll / GF recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to vegan sushi roll / gf recipe. To cook vegan sushi roll / gf you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegan sushi roll / GF:
- Provide of pickled suichoy.
- Get of peace sun dried tomato.
- Get of Carrot.
- Take of beets.
- Take of Sushi rice.
- Get of soy sheet.
- Prepare of Some black sesame.
Steps to make Vegan sushi roll / GF:
- Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to “Maki-su� which is rolling up for making sushi roll..
- Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy..
- Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with “Maki-su�..
- Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll..
Try to place rice softy and gently. Put the sheet up side down to "Maki-su" which is rolling up for making sushi roll. Then roll it up like a California roll with softy. Put some black sesame on top, then place pickled suichoy on it. Vegan sushi bowl makes a quick and healthy, vegan and gluten-free lunch.
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