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Before you jump to Tandoori Chai/Tea recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Start out with exchanging the bulbs. Naturally you shouldn't confine this to only the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to tandoori chai/tea recipe. You can cook tandoori chai/tea using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tandoori Chai/Tea:
- Use 3 cups of Milk.
- Use 1 cup of Water.
- Prepare 4-5 tsp of Chai Pati (Black tea Powder).
- Take 4-5 tsp of Shakar (Brown Sugar).
- Prepare 2 of Elaichi.
- Prepare 1 of Dar Cheeni (Cinnamon Stick).
- Use 1/4 tsp of Sonf (Fennel Seeds).
- Get 1 tsp of Ginger (sliced).
- Prepare 1/4 tsp of Salt.
Steps to make Tandoori Chai/Tea:
- Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain..
- Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain..
- Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain..
- 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen..
- Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen..
- Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain..
- Mazedar Tandoori Chai tyaar hai..
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