Recipe of Fried Tofu with Pork Belly, Mushrooms and Leeks Perfect

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Before you jump to Fried Tofu with Pork Belly, Mushrooms and Leeks recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to fried tofu with pork belly, mushrooms and leeks recipe. To make fried tofu with pork belly, mushrooms and leeks you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. You need 9 oz of extra firm tofu.
2. Take 3 oz of pork belly or bacon.
3. Provide 4 of leek stems.
4. Prepare 4 of large Shiitake mushrooms.
5. Prepare 2 tsp of vegetable oil.
6. You need of Sauce.
7. Prepare 1 cup of chicken stock.
8. Take 1 tbsp of soy sauce.
9. Provide 1 tbsp of rice wine.
10. Get 1/2 tsp of spicy bean paste.
11. You need 1/2 tbsp of sesame oil.

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks.
2. Cut the leek stems into 1"long pieces.
3. Slice the pork belly into thin, bite-sized pieces..
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes..
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done..
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate..
7. Mix the sauce and boil in the wok..
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot..

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