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Before you jump to Deep-fried Tofu with Thickened Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to deep-fried tofu with thickened mushroom sauce recipe. You can have deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Deep-fried Tofu with Thickened Mushroom Sauce:
- Get 1 block of Silken tofu.
- Prepare 50 grams of Enoki mushrooms.
- Prepare 50 grams of Shimeji mushrooms.
- Prepare 1 dash of Leeks or green onions (finely chopped).
- You need 1 of Katakuriko.
- Use 2 tsp of Katakuriko slurry (1:1 ratio of water to katakuriko).
- Get 1 of Yuzu pepper.
- Use of [A].
- Provide 200 ml of Dashi stock.
- Take 1 tbsp of Mirin.
- Use 1 tbsp of Soy sauce.
- Take 1 pinch of Salt.
Instructions to make Deep-fried Tofu with Thickened Mushroom Sauce:
- Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well..
- Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done..
- Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko..
- Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil)..
- Pour the piping hot mushroom sauce and green onions over the fried tofu.... If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific..
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