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We hope you got insight from reading it, now let's go back to easy apple pie with frozen puff pastry recipe. To cook easy apple pie with frozen puff pastry you need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:
- Use of For the filling:.
- Prepare 1 of Apple.
- You need 2 Tbsp of Granulated sugar.
- Use 1 dash of Cinnamon.
- Use 30 ml of Red wine.
- Prepare 1 dash of Lemon juice.
- Take 1 of Raisins.
- You need of Puff pastry:.
- Use 2 sheets of Frozen puff pastries (12 x 20 cm).
- Get of Glaze:.
- You need 1/2 of Egg yolk.
- Get 1 dash of Water.
Instructions to make Easy Apple Pie with Frozen Puff Pastry:
- Peel the apple, remove the core, and then slice thinly..
- Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost..
- Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool..
- Preheat the oven to 200℃..
- Place one of the puff pastries on a baking sheet, and pierce with a fork..
- Drain the excess liquid from the filling, and spread out on the middle of the puff pastry..
- Leaving the edges intact, make cuts at even intervals..
- Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water)..
- Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes..
- It's done!.
- Enjoy while it's freshly baked..
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