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We hope you got insight from reading it, now let's go back to pickled red beet eggs (pa dutch) recipe. You can have pickled red beet eggs (pa dutch) using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pickled Red Beet Eggs (PA Dutch):
- Provide of Hard Boiled Eggs.
- Use of Sliced Red Beets, strained and liquid reserved.
- Use of Sugar.
- You need of Salt.
- Use of Apple Cider Vinegar.
Steps to make Pickled Red Beet Eggs (PA Dutch):
- Start by boiling eggs. For perfectly boiled eggs: Place eggs in a pot. Cover with cold water and 1 Tablespoon Salt..
- Bring to a ROLLING boil. Cover, turn off heat and set timer for 11 minutes..
- After 11 minutes has elapsed, remove from stove and run cold water over the eggs. Once cool enough to touch, peel those suckers and place whole eggs in a large container. I double the recipe and keep them in a large gallon sized glass jar (it originally had pickles in it, but I reuse it just for this).
- TO MAKE PICKLING LIQUID.
- Mix together salt, sugar and vinegar and beet juice in a large bowl until sugar is dissolved..
- Pour liquid over the beets in the container. You can add the sliced beets at this time. We like to eat them pickled as well..
- Tighly cover and refrigerate for at least 48 hours. These will keep in the fridge for up to 3 weeks. The longer they sit the prettier and more flavorful they are..
- Eat 'em up!! We always have these on hand. Slice in half, sprinkle with salt and pepper and devour. My kids eat them as after school snacks..
No matter what you call them, in the end, they are eggs that you hard boil, pickle in a beet brine, eat and enjoy! Weight Watchers Points info You will use three points on the Purple Plan and Blue Plan. Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Sweet, tangy and sour - a unique take on your average hard boiled egg. Eggs, vinegar, red beets, salt and sugar is all you need!
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