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Before you jump to Watermelon Cookie Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Start out with replacing the light bulbs. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to watermelon cookie pie recipe. To cook watermelon cookie pie you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Watermelon Cookie Pie:
- Use 200 gm of Plain Flour.
- Prepare 110 gm of Unsalted Butter.
- You need 120 gm of Light Brown Sugar.
- Provide 50 gm of Granulated Sugar.
- Get 100 gm of Chocolate Chips(To be incorporated in the batter).
- Provide 2 of large eggs.
- Use 1 tsp of Vanilla Extract.
- Use 1 tsp of baking soda.
- Use 1/2 tsp of Salt.
- Prepare 1 tsp of Corn Starch.
- Provide of Decoration.
- Provide As needed of Whipping Cream.
- Provide 5 tbsp of Icing Sugar.
- Prepare 1 tsp of Vanilla essence.
- Use as needed of Food colour Pink and Green.
Steps to make Watermelon Cookie Pie:
- Mix all the ingredients together one, after the other, after sieving the all-purpose flour and beating the eggs separately.Please note that I did not add the flour in batches but added everything together..
- Butter to be maintained at Room temperature before incorporating to the mixture..
- Pre heat the oven at 165 degrees Celsius and bake for 15-20 minutes/ Until done. Please note that as this is a cookie Pie/ it will not be soft as cake/ neither hard as Biscuits..:).
- Divide the whipping cream in portions adding the food color and decorate the same to look like a Watermelon. I did not use any nozzles and went with very basic decoration techniques. Garnish with choco chips. This can be served as is, along with a scoop of ice cream.
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