Recipe of Mini Banoffee Pie Speedy

Recipe of Mini Banoffee Pie Speedy

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Mini Banoffee Pie

Before you jump to Mini Banoffee Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are plenty of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to mini banoffee pie recipe. You can cook mini banoffee pie using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Mini Banoffee Pie:

  1. Prepare 1 of ripe banana.
  2. You need 1/2 tin of condensed milk or milkmaid.
  3. Prepare 120 gms of chocolate biscuit.
  4. Use 50 gms of melted butter.
  5. You need 2 cups of whipped cream.
  6. Use 1/4 cup of chocolate shavings.

Instructions to make Mini Banoffee Pie:

  1. Grease the tart shells lightly with some oil..
  2. Add the biscuits to a grinder jar and grind to a powder. I am using hide and seek. You can use any. Take it out in a bowl. Add melted butter to it and combine well..
  3. Divide the mixture equally in the six tart shells. Use your finger to press the mixture tightly in the shells. Make sure you press it tightly but not too thin. Freeze the tart shells for 30 minutes..
  4. After 30 minutes remove from the freezer and let them sit on the counter for 5 minutes. Using a thin knife gently release the sides of the biscuit tart. Tap the shells a few times to release the shells. Do it very carefully as the biscuit tarts can break. I broke one🙈. Keep the shells in the fridge till assembly time..
  5. To make the caramel, cover the half tin of milkmaid with a foil and put it in a pot with water cover the pot. Let it simmer on medium heat for 2 hours. Yes you head it right. This is the only thing which takes lot of time. The water should not be all the way up else it will enter the can also make sure to keep topping up water once it gets low. The condensed milk will turn to a nice golden brown caramel..
  6. Whip the non dairy whip topping till soft peak consistency. Fill the cream in a piping bag and refrigerate till assembly time. I am using Richs cream..
  7. Chop the banana in slices and collect all the 5 components..
  8. To assemble, take the chocolate tart, add a spoonful of condensed milk caramel. Top it with chopped banana..
  9. Add the whipped cream generously. Finally add the shaved chocolate..
  10. Your delicious and yummy Banoffee Pie is ready..

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