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Before you jump to Fried Tofu Stuffed with Aci (Tapioca Starch) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to fried tofu stuffed with aci (tapioca starch) recipe. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Take 4 of tofu (small size 5x5cm).
- Prepare 8 Tbsp of tapioca flour.
- Provide 1 Tbsp of all purpose flour.
- You need 1/2 of scallion.
- Get 1/2 Tsp of mushroom/chicken stock powder.
- Use 1/4 Tsp of salt.
- Provide 1/4 Tsp of coriander powder.
- Use 1/8 Tsp of white pepper.
- Provide 100 ml of warm water.
- Use of Sauce.
- Take 4 Tbsp of kecap manis (sweet soy sauce).
- You need 1 of shallot.
- Take 2 of small chili.
Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion..
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed.
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes..
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce..
- Fried Tofu Stuffed with Aci is ready to serve ✨.
It is deep fried tofu with a crispy crust formed by a potato starch coating. These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak Indonesians love to enjoy these fried stuffed tofu with bird eye chilies. Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there are no powdery Best tofu I've ever had from home! Added Asian stir fry seasoning with the cornstarch and then made Good stuff! Easy to make and turned out better than i expected.
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