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Before you jump to Chilli Relleno Breakfast Bake 🌶� recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to chilli relleno breakfast bake 🌶� recipe. To make chilli relleno breakfast bake 🌶� you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chilli Relleno Breakfast Bake 🌶�:
- You need 5 of eggs.
- Provide 1/4 cup of milk.
- You need 2 cans of whole Green Chillis.
- Provide 1 bag of Shredded Colby Jack Cheese.
- Take 7-8 of Corn tortillas.
- Use of Salt & pepper (to taste).
Steps to make Chilli Relleno Breakfast Bake 🌶�:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite..
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered..
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas..
- To top add a few whole tortillas and top with more cheese..
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!.
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