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The ingredients needed to prepare Parmesan crusted Stuffed Pork Chops:
- Take of Italian Panko.
- Use of Italian bread crumbs.
- Get of fresh grated parmesan cheese.
- Get of eggs.
- You need of water.
- Take of adobo for sprinkling.
- Take of diced mushrooms.
- Use of garlic cloves minced.
- Get of strips bacon fried and crumbled.
- Take of shredded Italian blend cheese.
- Prepare of fresh cracked pepper & salt.
- Use of vegetable oil.
- Get of diced green onion.
- You need of thick bone in pork chops.
Steps to make Parmesan crusted Stuffed Pork Chops:
- preheat oven to 400° and heat oil to 350° in deep frying pan..
- stir eggs and water together set aside.
- mix together panko, bread crumbs,grated parmesan,salt and pepper..
- mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt..
- rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing..
- once you have all the chops prepared you can fill them with mixture of mushrooms and cheese..
- sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture..
- place breaded chops in 350° oil for 6 min each side only turning once..
- after frying place in 400° oven for 10 min..
A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months.
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