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We hope you got benefit from reading it, now let's go back to mashed sweet potato cakes recipe. To cook mashed sweet potato cakes you need 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mashed Sweet Potato Cakes:
- Provide 500 grams of Sweet potatoes.
- Prepare 50 grams of Flour.
- You need 70 grams of Sugar.
Instructions to make Mashed Sweet Potato Cakes:
- Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them..
- Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid..
- Mash until it becomes to this consistency. It's tasty with a few lumps..
- Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch..
- Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying..
- Deep fry in oil. You can also fry them in a pan..
- If there's mashed potato left over, wrap and store in freezer..
- The smaller cakes are for packed lunch..
- I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive..
I suggest cooking up several batches of these, eating. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. Easy leftover mashed potato cakes from Food.com. I wasn't expecting much, but the potato cakes turned out just great. I definitely will make sure I always have leftover mashed potatoes to save for this wonderful recipe.
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