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Before you jump to Milk Tea Muffins recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to milk tea muffins recipe. You can have milk tea muffins using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Milk Tea Muffins:
- Prepare of Muffin batter.
- Use 100 grams of Cake flour.
- Prepare 2 grams of Baking powder.
- Prepare 65 grams of Butter.
- Prepare 50 grams of Granulated sugar.
- Provide 1 medium of Egg.
- Prepare 1 tsp of Honey.
- Get 50 grams of Milk tea mixture.
- Provide of Milk tea mixture.
- Provide 2 of packs Royal milk tea powder.
- You need 10 grams of Hot water.
- Provide 10 grams of Heavy cream.
- Use 1 of pack Black tea leaves.
Instructions to make Milk Tea Muffins:
- Put the milk tea powder in hot water, then add the heated cream and melt all together (about 50 g of the ingredients). Now, add the black tea leaves and set aside..
- Sift the cake flour and baking powder together. Preheat your oven to 170℃..
- Combine the softened butter and granulated sugar in a bowl and mix together well..
- Add the honey to Step 3, then add the beaten egg to the mixture little by little, mixing in with each addition..
- Take the powdered ingredients and the milk tea from Step 1, divide into 3 batches, and add to Step 4 alternately. Mix roughly between each addition..
- Pour the batter into a muffin tin and bake at 170℃ for 20-25 minutes..
- The outside is crusty and the inside is fluffy! Eat fresh out of the oven. You will know what I mean..
- This is the Japanese royal milk tea (1 bag is 14 g) that I used this time..
- All done!.
Regular dairy milk performed the best - with higher rising, a moister muffin, and a better blank slate Almond milk added a slightly nutty flavor to the muffins which would be a pleasant addition to many. These muffins have a floral, delicate flavor that comes from over-steeping the milk with black spice tea. We also added a couple teaspoons of ground tea leaves to up the herbal flavor even more. The sweet milk chocolate chunks brings the entire muffin together, giving everyone a good excuse to eat Chocolate and green tea are an awesome combination, and I bet swirling the batters, besides. Breakfast with fresh homemade delicious muffins and milk.
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