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We hope you got insight from reading it, now let's go back to meatloaf with carrots and potato's recipe. You can cook meatloaf with carrots and potato's using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Meatloaf with Carrots and Potato's:
- Use 1 lb of organic ground beef.
- Prepare 1 lb of mild Italian sausage.
- You need 1/2 cup of Italian Breadcrumbs.
- Provide 1 of egg.
- Prepare 1 of yellow onion.
- Prepare of Hand full of chopped basil.
- Provide 4 tbsp of chopped parsley.
- Provide 2 tsp of salt.
- Prepare 3 tsp of pepper.
- Use 3 cloves of chopped garlic.
- Use 1/4 cup of ketchup.
- Provide 1 tbsp of Worcestershire sauce.
- Provide of Potatoes and carrots.
- Use 1/2 bag of baby rainbow carrots.
- Get 1/2 bag of small rainbow potatoes.
- Get Dash of white wine vinegar.
- Use 1 tbsp of olive oil.
- Use to taste of Salt and pepper.
- Provide 1 tsp of rosemary.
Instructions to make Meatloaf with Carrots and Potato's:
- Preheat oven to 400F. Chop onions, garlic and fresh basil add to mixing bowl and stir. Rheb.
- Add both meats, and remaining ingredients and mix with hands.
- Cut the potatoes and baby carrots and set to side..
- Use a 8x12 pan and aluminum foil coat first the pan then create two smaller pans with a gap in middle as seen in picture. Split the meatloaf mix in half then add the potatoes and carrots and mix in the remaining ingredients.
- Place in oven and cook for 45 minutes. Or until internal temperature reaches 160. Internal temp must be 160..
- Let sit for 10 minutes then serve. You can pull the self made bread pans out and peel down to cut and serve. If additional doneness is needed on vegetables leave in oven while cooling meatloaf..
Place the mince into a large bowl, add grated onions, grated carrot, breadcrumbs (see notes how to make fresh breadcrumbs), tomato ketchup, parsley and egg. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Spread potatoes evenly around the meatloaf on the sheet pan. Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated.
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