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Before you jump to Korean Style Fried Tofu with Chili Garlic Soy Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Start out with changing the bulbs. Do this for your house, not only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to korean style fried tofu with chili garlic soy sauce recipe. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- You need of For the tofu:.
- Use 1 of (One) pound package firm tofu.
- Provide of salt for seasoning.
- Provide 2 Tablespoons of neutral flavored oil for frying.
- Take of For the soy sauce:.
- You need 1/4 cup of soy sauce.
- Get 1.5-2 Tablespoons of sugar.
- Provide 1.5-2 Tablespoons of vinegar.
- Use 1 clove of garlic, crushed.
- Prepare of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
- You need 1 Tablespoon of sliced or chopped bulb onion.
- Provide to taste of crushed red chili flakes.
- Take 1 of green onion, chopped for garnish.
- Prepare of optional: toasted sesame seeds for garnish.
Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt..
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others..
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side..
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :).
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