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Before you jump to Hawaiian Chicken Tacos w/Corn Pico de Gallo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to hawaiian chicken tacos w/corn pico de gallo recipe. To cook hawaiian chicken tacos w/corn pico de gallo you need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Hawaiian Chicken Tacos w/Corn Pico de Gallo:
- You need 6 of Flour or Corn Tortillas.
- Use 2 cup of Shredded Romaine Lettuce.
- You need 1/2 cup of Cotija Cheese.
- Get of Chicken & Marinade.
- You need 2 of Chicken Breasts.
- Get 12 oz of Sliced Fresh Pineapple.
- Take 1 of Lime.
- You need 1 1/2 tbsp of Fish Sauce.
- You need 1/4 cup of Soy Sauce.
- You need 2 clove of Garlic.
- You need 1 tbsp of Minced Chiptoles in Adobo.
- Provide 1/4 cup of Water.
- Prepare of Corn Pico de Gallo.
- Use 16 oz of Frozen Corn.
- Provide 1 tbsp of Extra Virgin Olive Oil.
- Take 1 of Minced Serrano Chili Pepper.
- You need 3 of Diced Roma Tomatoes.
- Take 1/4 of Diced White Onion.
- Provide 1 dash of Ground Black Pepper.
- You need 3 dash of Salt.
- You need 1 of Lime.
Instructions to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:
- To a blender, add pineapple, fish sauce, soy sauce, garlic, chipotles, and water. Add the zest and the juice of the whole lime. Blend until all ingredients are liquified..
- Place chicken breasts in a Ziploc bag and pour marinade in with them. Squeeze out air, seal, and refrigerate at least 10-12 hours..
- Meanwhile, preheat broiler to high..
- In a mixing bowl, mix corn, 1 dash of salt, and extra virgin olive oil. Toss to coat, then transfer to a baking sheet and spread out kernels. Place under broiler 5 minutes or until kernels have just started to blacken/char..
- Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Add 2 dashes of salt, pepper, and juice of whole lime. Stir until mixed and refrigerate until ready to use. NOTE: Serranos are about twice as hot as a jalapeno. You may want to remove all or some of the seats to control the heat..
- Remove the chicken from the refrigerator and cook on grill to your liking. After cooked, chop chicken into bite-size pieces..
- Build tacos in each tortilla with a layer of chicken, followed by shredded romaine lettuce, corn pico de gallo, and cotija cheese..
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