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Before you jump to Sweet Potato Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to sweet potato pie recipe. To make sweet potato pie you only need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Sweet Potato Pie:
- Take 1 cup of mashed sweet potatoes.
- You need 1 stick of butter.
- Get 1.5 cups of sugar.
- Use 3 tablespoons of flour.
- Provide 2 of eggs.
- Use 1 of small can evaporated milk.
- Use 1 teaspoon of lemon extract.
- Get 1 teaspoon of vanilla.
- Provide 1 of unbaked pie crust.
Instructions to make Sweet Potato Pie:
- Mix all ingredients together.
- Pour in unbaked nine-inch pie shell; bake one hour at 350 degrees..
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