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We hope you got benefit from reading it, now let's go back to apple juice ribs or labor day ribs recipe. To cook apple juice ribs or labor day ribs you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Apple juice ribs or Labor day ribs:
- Use of ribs.
- Provide 8 lb of pork ribs, two slabs.
- Take of rub.
- You need 1/4 cup of pink Himalayan salt.
- You need 1/4 cup of granulated garlic powder.
- Provide 2 tbsp of Hungarian paprika.
- Provide 2 tbsp of smoked paprika.
- You need 1 1/2 tsp of ground black pepper.
- Use 1 tbsp of cornstarch.
- You need 1/2 cup of dark brown sugar.
- Provide of brine.
- Provide 1 quart of apple juice, concentrate.
- Take 1 cup of apple juice, concentrate.
- Take 1/4 cup of dry mustard.
- You need of thickener.
- You need 2 tbsp of cornstarch.
- Provide 1/4 cup of marinade/brine.
Steps to make Apple juice ribs or Labor day ribs:
- Wash your ribs rinse them to get the bone slivers off.
- Remove the silver skin from ribs.
- Mix your rub.
- Put rub on both side the ribs.
- Roll your ribs up put into a ziploc bag.
- Mix the mustard with a cup of juice add to bag.
- Add the rest of apple juice to bag close refrigerate over night..
- Grill the ribs on the grill till done boil the brine and thicken with cornstarch and brine, mix cornstarch and brine well bring rest of brine to boil pour the cornstarch solution into it stirring constantly till thickens pour over the ribs enjoy..
Place ribs in a large stock pot, cover with apple juice and bring to a boil. Remove the ribs from the foil packet. Return them to the grill and brush them with the barbecue sauce mixture until well coated and caramelized. I use the shortcut of bottled barbecue sauce. Apple juice adds to the apple flavor of the rib sauce.
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