Recipe of Taro Root & Fluffy Fried Tofu with Edamame Favorite

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We hope you got insight from reading it, now let's go back to taro root & fluffy fried tofu with edamame recipe. To cook taro root & fluffy fried tofu with edamame you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Taro Root & Fluffy Fried Tofu with Edamame:

1. Prepare 250 grams of Taro root (boiled).
2. You need 150 grams of Firm tofu.
3. Take 150 grams of Ground pork.
4. You need 50 grams of Hulled edamame (frozen).
5. Provide 5 of cm â—?Grated ginger.
6. Prepare 2 tbsp of â—?Soy sauce.
7. Use 2 tbsp of â—?Katakuriko.
8. Get 4 grams of â—?Bonito flavored dashi stock granules.
9. Use 1 tsp of â—?Salt.
10. You need 1 dash of â—?Pepper.
11. Take of For coating:.
12. Get 1 of Katakuriko.

Instructions to make Taro Root & Fluffy Fried Tofu with Edamame:

1. Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience)..
2. Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu..
3. Add all of the â—? flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like -- it's delicious that way..
4. Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko..
5. While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it..
6. Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is..
7. Make a ton and serve them up to guests on a big plate..

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