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We hope you got benefit from reading it, now let's go back to applewood smoked wings and turkey legs recipe. To cook applewood smoked wings and turkey legs you only need 12 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Applewood Smoked wings and turkey legs:
- Get 4-5 pounds of chicken wings.
- Take 3 of turkey legs.
- Prepare of Garlic salt.
- Prepare of Salt.
- Use of Pepper.
- Prepare of Water.
- You need of Frank's Red Hot.
- Provide of Sweet Baby Ray's BBQ.
- Take of Parmesan.
- Get of Garlic Powder.
- Prepare of Applewood.
- Get of Brown sugar.
Steps to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
- Dry rub salt, pepper and garlic salt on wings and turkey legs.
- Dry rub turkey legs with salt, pepper & garlic salt..
- Place wings in aluminum pan for indirect heat.
- Place wings in smoker and turkey legs on opposite side from heat.
- After one hour, flip wings and turkey legs.
- Flip turkey legs after one hour.
- Smoke for one more hour. Keep heat at 250°.
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
- Hour four, remove wings from pan and finish wings on grill in smoker.
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
- Eat and be fat and happy.
- I almost forgot about the turkey legs. Eat those to, share with friends and family..
Lay your grill rack over the coals. Place the turkey legs on the grill rack. These Applewood Smoked Chicken Wings are for people who want their BBQ wings with a hint of sweet and some mild heat. Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken. The flavor that comes across is smoky, savory and a.
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