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Before you jump to Pickled Eggs and Beets recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to pickled eggs and beets recipe. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Pickled Eggs and Beets:
- Use of hard boiled eggs, peeled.
- Take of sliced beets.
- Prepare of water.
- You need of apple cider vinegar.
- You need of sugar.
- Get of salt.
- Provide of pepper.
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes..
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly..
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters..
This brine is a combination of water, vinegar, a sweetener, and spices and/or herbs. To pickle eggs, simply pour the brine into a clean jar and add peeled hard-boiled eggs. Make sure eggs are completely covered. If you are a bit short on brine you can always make some more and add it to whatever you have leftover from your beets. Put a lid on the jar and store the eggs in your refrigerator for up to two months.
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